SAPP / STPP (Food Grade)

Sodium acid pyrophosphate SAPP(7758-16-9) is used in the food industry as an emulsifying agent and quality improver agent, for example, including processed meat processed seafood, processed cheeses, noodles product.  It is used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans. It may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serve as a softener or densifier in foodstuff industry.

In foodstuff industry , mainly used as quality improving agent for meat foodstuffs , canned meat foodstuffs , milk product, bean-milk ; in personal tending and protection , used as additive of cleaning and washing products .