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  • Calcium Propionate is a food preservative and mold inhibitor. It keeps bread fresh by preventing
    bacterial and mold growth. To extend the storage time of baked goods such as bread dough, pizza dough, bread and pastries.
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    Calcium Propionate

  • Preservative - as a mold inhibitor in margarine, cheese, mayonnaise, salad dressing, fish products, meat
    products, fruit products, beverages, bakery products, etc. Potassium Sorbate is more water soluble than sorbic acid.
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    Potassium Sorbate