No products in the cart.
Calcium Propionate is a food preservative and mold inhibitor. It keeps bread fresh by preventingbacterial and mold growth. To extend the storage time of baked goods such as bread dough, pizza dough, bread and pastries.Show MoreCalcium Propionate
- Preservative - as a mold inhibitor in margarine, cheese, mayonnaise, salad dressing, fish products, meatproducts, fruit products, beverages, bakery products, etc. Potassium Sorbate is more water soluble than sorbic acid.Show More
Potassium Sorbate