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Calcium Propionate is a food preservative and mold inhibitor. It keeps bread fresh by preventingbacterial and mold growth. To extend the storage time of baked goods such as bread dough, pizza dough, bread and pastries.Show MoreCalcium Propionate
- Dextrose Monohydrate may be the sweetener that you're looking for. Its wide selection of purposeshelps make it an ingredient consumers will be happy to see on the list of ingredients. Dextrose Monohydrate may well present the perfect sweetener for your product.Show More
Dextrose Monohydrate
- We supply quality modified tapioca , corn and potato starch. Contact us for more details.
Modified Starch (Corn/Tapioca/Potato)
- Preservative - as a mold inhibitor in margarine, cheese, mayonnaise, salad dressing, fish products, meatproducts, fruit products, beverages, bakery products, etc. Potassium Sorbate is more water soluble than sorbic acid.Show More
Potassium Sorbate