GripTech Trading deals in a diverse range of food ingredients and additives. Our offerings include ascorbic acid, which serves as a preservative and antioxidant, and we provide bread crumbs, breaders, and batters for culinary applications. We supply casings in cellulose and collagen forms for sausage production. GripTech Trading offers concentrate soy protein (70%) and isolate soy protein (90%) for protein fortification, along with dextrose monohydrate, a sweetener and energy source. Our inventory includes garlic powder, onion flakes and powder, and hydrolyzed vegetable protein (HVP) for flavor enhancement. We offer monosodium glutamate (MSG) to amplify umami taste, while our phosphates blends and sodium tripolyphosphate (STPP) food grade enhance texture and moisture retention. Additionally, GripTech Trading supplies essential ingredients such as sodium bicarbonate, sodium chloride, and various starches (corn, potato, tapioca) for baking and thickening purposes. We provide seasoning blends, whole spices, textured vegetable protein (TVP) for meat alternatives, and dietary fibers from wheat, soy, and pea. Our inventory also includes whey powder for its nutritional benefits.
  • ASCORBIC ACID
  • BREAD CRUMBS / BREADER / BATTER
  • CASINGS – CELLULOSE / COLLAGEN
  • CONCENTRATE SOY PROTEIN 70%
  • DEXTROSE MONOHYDRATE
  • GARLIC POWDER
  • HYDROLISED VEGETABLE PROTEIN (HVP)
  • ISOLATE SOY PROTEIN 90%
  • MONOSODIUM GLUTAMATE
  • ONION FLAKES / POWDER
  • PHOSPHATES BLENDS
  • SEASONING – WHOLE SPICES AND BLENDS
  • SODIUM BICARBONATE
  • SODIUM CHLORIDE
  • SODIUM TRIPOLYPHOSPHATE (STPP) FOOD GRADE
  • STARCH – CORN, POTATO, TAPIOCA
  • TEXTURED VEGETABLE PROTEIN (TVP)
  • WHEAT FIBER / SOY FIBER / PEA FIBER
  • WHEY POWDER
  • ASCORBIC ACID
  • BREAD CRUMBS / BREADER / BATTER
  • CASINGS – CELLULOSE / COLLAGEN
  • CONCENTRATE SOY PROTEIN 70%
  • DEXTROSE MONOHYDRATE
  • GARLIC POWDER
  • HYDROLISED VEGETABLE PROTEIN (HVP)
  • ISOLATE SOY PROTEIN 90%
  • MONOSODIUM GLUTAMATE
  • ONION FLAKES / POWDER
  • PHOSPHATES BLENDS
  • SEASONING – WHOLE SPICES AND BLENDS
  • SODIUM BICARBONATE
  • SODIUM CHLORIDE
  • SODIUM TRIPOLYPHOSPHATE (STPP) FOOD GRADE
  • STARCH – CORN, POTATO, TAPIOCA
  • TEXTURED VEGETABLE PROTEIN (TVP)
  • WHEAT FIBER / SOY FIBER / PEA FIBER
  • WHEY POWDER
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