At GripTech Trading, we offer a diverse range of food ingredients and additives. Our selection includes ascorbic acid and citric acid for preservation and acidity regulation. We supply dextrose monohydrate as a sweetener and various food colors for visual appeal. Fumaric acid and malic acid are used for tartness, while GMS (E 471) acts as an emulsifier. We offer glacial acetic acid (food grade) for acidity, and glucose syrup as a versatile sweetener. Guar gum and xanthan gum serve as thickeners and stabilizers. Hydrolysed vegetable protein (HVP) enhances flavor, and liquid caramel is used for coloring. Maltodextrin is a bulking agent, and monocalcium phosphate functions as a leavening agent. Our oleoresins provide concentrated flavor, while potassium carbonate and potassium sorbate are used in baking and preservation. We offer a variety of seasonings, including spices and blends, as well as sodium acid pyrophosphate and sodium aluminum phosphate for leavening. Sodium bicarbonate and sodium chloride are essential for baking and seasoning. Sodium metabisulfite and sodium tripolyphosphate are used for preservation and texture improvement. Our starch offerings include corn, tapioca, and potato varieties, and tartaric acid is used for acidity.
  • ASCORBIC ACID
  • CITRIC ACID
  • DEXTROSE MONOHYDRATE
  • FOOD COLORS
  • FUMARIC ACID
  • GMS – E 471
  • GLACIAL ACETIC ACID – FOOD GRADE
  • GLUCOSE SYRUP
  • GUAR GUM
  • HYDROLISED VEGETABLE PROTEIN (HVP)
  • LIQUID CARAMEL
  • MALIC ACID
  • MALTODEXTRIN
  • MONOCALCIUM PHOSPHATE
  • OLEORESINS
  • POTASSIUM CARBONATE
  • POTASSIUM SORBATE
  • SEASONING – SPICES AND BLENDS
  • SODIUM ACID PYROPHOSPHATE
  • SODIUM ALUMINIUM PHOSPHATE
  • SODIUM BICARBONATE
  • SODIUM CHLORIDE
  • SODIUM METABISULFITE
  • SODIUM TRIPOLYPHOSPHATE
  • STARCH – CORN, TAPIOCA, POTATO
  • TARTARIC ACID
  • XANTHAN GUM
  • ASCORBIC ACID
  • CITRIC ACID
  • DEXTROSE MONOHYDRATE
  • FOOD COLORS
  • FUMARIC ACID
  • GMS – E 471
  • GLACIAL ACETIC ACID – FOOD GRADE
  • GLUCOSE SYRUP
  • GUAR GUM
  • HYDROLISED VEGETABLE PROTEIN (HVP)
  • LIQUID CARAMEL
  • MALIC ACID
  • MALTODEXTRIN
  • MONOCALCIUM PHOSPHATE
  • OLEORESINS
  • POTASSIUM CARBONATE
  • POTASSIUM SORBATE
  • SEASONING – SPICES AND BLENDS
  • SODIUM ACID PYROPHOSPHATE
  • SODIUM ALUMINIUM PHOSPHATE
  • SODIUM BICARBONATE
  • SODIUM CHLORIDE
  • SODIUM METABISULFITE
  • SODIUM TRIPOLYPHOSPHATE
  • STARCH – CORN, TAPIOCA, POTATO
  • TARTARIC ACID
  • XANTHAN GUM
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