GripTech Trading offers a comprehensive selection of food ingredients and additives. We supply ammonium bicarbonate for leavening, ascorbic acid as an antioxidant, and citric acid (anhydrous and monohydrate) for acidity regulation. Our cocoa powder range includes natural, alkalized, and black varieties, alongside desiccated coconut for baking and confectionery. We offer dextrose (anhydrous and monohydrate) as a sweetener, egg powder for convenience, and a variety of food colors. Fumaric acid and lactic acid are used for tartness and flavor enhancement. Glucose syrup is a versatile sweetener, and glycerin (99.5% USP) acts as a humectant. GMS (E 471) is used as an emulsifier, while guar gum and xanthan gum serve as thickeners and stabilizers. Malic acid and maltitol provide sourness and sweetness, respectively, while maltodextrin is used as a bulking agent. Monocalcium phosphate and sodium acid pyrophosphate function as leavening agents, and potassium sorbate is used as a preservative. Sodium bicarbonate and sodium metabisulfite are essential for baking and preservation. Sorbitol (70% solution and powder) is a sugar alcohol used as a sweetener, and soy lecithin and SSL (E 481) serve as emulsifiers. Our starch offerings include corn, tapioca, and potato varieties for thickening and texture enhancement, while PGPR is used to improve flow properties in chocolate.